Browse Blog Posts: Farm-to-Fork | Good Food Is Good Medicine
Local chefs team up to teach Sacramento kids about healthy eating
Two of UC Davis Health's chefs teamed up with the Food Literacy Center to teach cooking and nutrition to low-income schools in the Sacramento area.
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UC Davis Health executive chef attends White House conference for a healthier America
Executive Chef Santana Diaz attended a conference in Washington D.C. to discuss ideas to end hunger, improve nutrition and physical activity, and close disparities in the U.S.
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UC Davis Health chef, hospital food take center stage at Sacramento's Tower Bridge Dinner
UC Davis Health's Executive Chef Santana Diaz will be leading a team of culinary masterminds for Sacramento's annual Tower Bridge Dinner. See how they're doing it.
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'Farm-to-hospital' supports local growers while improving health
A project to promote buying local produce got a big boost as it continues to increase financial support for farmers while providing healthy and fresh meals to hospital patients, employees and visitors.
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Why tapping into NorCal's bounty to feed patients is so important
UC Davis Medical Center's kitchen offers organic farm-to-fork meals to patients, visitors and staff. Our partnership with local farms is the largest of its kind for a hospital.
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Chef Santana Diaz discusses importance of farm-to-fork to our hospital
Our Executive Chef Santana Diaz grew up in the Northern California and local foods were always part of his family's cooking. See why he's made it his goal to feed good food to the community.
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