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Dietetic Internship

Dietetic Internship

Dietetic Interns

2015-2016 Dietetic Interns

Alison Bushnell

M.S., Agriculture-Food Science and Nutrition, California Polytechnic State University, San Luis Obispo

B.S., Ecology, Behavior, and Evolution, University of California, Los Angeles

ahbushnell@ucdavis.edu

 

Chanel Filteau

B.S., Nutrition and Food Science, General Dietetics, California State University, Chico

cafilteau@ucdavis.edu

 

Daniela Matza

B.S., Human Nutrition and Dietetics, Metropolitan State University of Denver

M.A., Chinese Studies, University of London School of Oriental and African Studies

B.A., Asian Studies/ Art History, Bard College

dcmatza@ucdavis.edu

 

Nicole Reynolds

B.S., Nutrition, California Polytechnic State University, San Luis Obispo

nsreynolds@ucdavis.edu

 

Rachael Veith

B.S., Nutrition, Oregon State University

B.S., Psychology/Business Administration, Portland State University

rmveith@ucdavis.edu

 

Charlotte Zhang

M.S., Nutritional Biology, University of California, Davis

B.A., Biology, Pomona College

cmhuang@ucdavis.edu

 

 

 

 

 

 

2016-2017 Dietetic Interns

Olivia Fidler

B.S. Dietetics, Minor French (to be conferred 6/16)

Oregon State University

 

Lori Nguyen

Ph.D. Nutritional Biology (to be conferred 6/16)

University of California, Davis

 

B.S. Molecular Biology, Spanish Literature

University of California, San Diego

 

Olga Romanishin

B.S. Dietetics

California State University, Sacramento

 

Sarah Sutter

B.S. Clinical Nutrition

University of California, Davis

 

Jaime Tucker

B.S. Nutrition and Food Science

California State University, Chico

 

Daisuke Yoshida

M.S. Food Science and Human Nutrition (to be conferred 5/16)

Colorado State University, Fort Collins

B.S. Environmental Policy and Planning

B.A. International Relations

University of California, Davis