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Cleft and Craniofacial — postsurgical nutrition

Sample menu

Breakfast
  • 4 ounces orange juice
  • 1/2 cup thinned cream of wheat
  • 4 ounces whole milk
Morning snack
  • 4 ounces whole milk
  • 2 tablespoons baby rice cereal
Lunch
  • 4 ounces nectar
  • 2 ounces baby meat, thinned with broth
  • 4 ounces cream of tomato soup
Afternoon snack
  • 4 ounces whole milk
Dinner
  • 4 ounces grape juice
  • 2 ounces baby meat, thinned with broth, plus 1 teaspoon margarine
  • 1/2 cup whipped potatoes
  • 4 ounces blended vegetable soup
Evening snack
  • 6 ounces whole milk, plus 1 banana blended together
  • Sample recipes
  • Cream of chicken and pea soup
  • 1 jar (4 1/2 ounces) strained chicken with vegetables
  • 1 jar (4 1/2 ounces) strained peas
  • 1/2 cup whole milk