About UsCleft and craniofacial post-surgery sample recipes
Cream of chicken and pea soup
- 1 jar (4 1/2 ounces) strained chicken with vegetables
- 1 jar (4 1/2 ounces) strained peas
- 1/2 cup whole milk
- Combine ingredients in a sauce pan over low heat until steaming. Puree until smooth and serve.
- Yield: 2 servings
- 1 jar (4 1/2 ounces) strained beef with vegetables
- 1/2 jar strained veal
- 1/2 cup whole milk
- 1/2 teaspoon margarine
- Combine ingredients in a sauce pan over low heat until steaming. Puree until smooth and serve.
- Yield: 2 servings
- 3/4 cup milk
- 1/2 cup banana
- 1/2 cup ice cream
- Blend two minutes and serve.
- Yield: 2 servings
Orange freeze
- 3/4 cup orange juice
- 1/2 cup vanilla ice cream
- Blend two minutes and serve.
- Yield: 2 servings
Read about:
Post-surgery Nutritional Guidelines
