Breakfast

  • 4 ounces orange juice
  • 1/2 cup thinned cream of wheat
  • 4 ounces whole milk

Morning snack

  • 4 ounces whole milk
  • 2 tablespoons baby rice cereal

Lunch

  • 4 ounces nectar
  • 2 ounces baby meat, thinned with broth
  • 4 ounces cream of tomato soup

Afternoon snack

  • 4 ounces whole milk

Dinner

  • 4 ounces grape juice
  • 2 ounces baby meat, thinned with broth, plus 1 teaspoon margarine
  • 1/2 cup whipped potatoes
  • 4 ounces blended vegetable soup

Evening snack

  • 6 ounces whole milk, plus 1 banana blended together
  • Sample recipes
  • Cream of chicken and pea soup
  • 1 jar (4 1/2 ounces) strained chicken with vegetables
  • 1 jar (4 1/2 ounces) strained peas
  • 1/2 cup whole milk

 

Read about:

 Sample recipes 

 Post-surgery nutritional guidelines